How to Run a Winter Feed Audit (And Save Money Doing It)
Every winter, feed use increases while daylight decreases — and that combination makes it easy to lose track of feed costs. A simple winter feed audit can prevent overspending and highlight hidden waste.
Here’s how to do it in under an hour.
Step 1: Count Your Inventory
Record:
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number of feed bags
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partial bags
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hay bales
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supplements
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grain bin levels
Use this as your baseline.
Step 2: Inspect for Damage or Contamination
Look for:
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holes
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clumping
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moldy smell
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droppings
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chew marks
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spilled feed
If a section of the feed room or hay yard shows repeated damage, mark it.
Step 3: Track Consumption for One Week
Record daily use to calculate:
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average consumption per head
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seasonal change
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unexpected loss
Most farms discover a 10–20% discrepancy between expected vs actual usage.
Step 4: Use Cameras to Diagnose Unexplained Losses
A camera instantly answers questions like:
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Are rodents stealing feed at night?
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Is livestock sneaking into feed areas?
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Are raccoons or skunks raiding bins?
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Are employees closing doors and lids?
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Are storms or snow drifts getting feed wet?
Nothing reveals inefficiencies faster.
Step 5: Make Adjustments and Recheck Next Week
Small fixes go a long way:
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sealing gaps
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moving feed off the floor
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reorganizing clutter
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adjusting storage methods
Barn Owl cameras help you monitor whether the changes work — without having to check the feed room every night.
A weekly audit can save hundreds by spring.
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